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Hair of the dog cocktail. Enjoy this drink at breakfast, brunch or whenever you fancy!
25ml lemon juice
2 or 3 dashes vegan worcestershire sauce
2 dashes tobasco sauce
1 Celery stick
Dash of black pepper (optional)
Fill a highball glass with ice.
Add the vodka and lemon juice.
Fill the glass with tomato juice and then add your dashes of Tobasco and vegan Worcestershire sauce.
Give it a stir and place in your celery stick and reusable straw.
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